QR codes for tables and pickup
Put a QR code on each table for dine-in, or one at the counter and on social media for pickup orders. Each scan opens the menu with the order set to the right table or marked for takeaway.
QR Menu & Kitchen Display
Your customers order and pay from their phone — straight to the kitchen
Dine-in: scan the table QR code, order, and pay. Pickup: find you on Google Maps, open the menu, order, and pay. The order reaches the kitchen right away.
Dine-in: scan the table QR, order and pay
Pickup: order and pay from Google Maps
The order reaches the kitchen instantly
Compliant with
Electronic Menu
A simple menu your customers open by scanning a QR code
No app to download. No new device. Dine-in or takeaway, customers browse the menu, pick what they want, pay and send the order — and your cashier picks it up automatically.
Made for the phone
A fast, easy menu page that opens on any phone — no download, no login. Just scan and order.
Orders go straight to the kitchen display
Every order the customer sends shows up on the kitchen display screen right away — on every device — so your staff can start preparing it in seconds.
Matches your brand
Set your logo, colors, page title, contact details, and social links — so the menu looks like your restaurant, not a generic page.
Display-only mode
Just want a digital menu without online ordering? Hide the cart and checkout with one switch — customers see the items and prices, nothing more.
"Sold out" labels
When an item runs out, a "Sold out" label shows on it automatically. The item stays on the menu — it's just marked, so customers know.
Arabic and English
Full right-to-left Arabic layout with translated item names and descriptions — the same menu serves your local customers and your visitors.
Kitchen Display Screen
A clear kitchen screen — one per station, no printer needed
The kitchen screen opens in any browser and sends each order to the right station — Grills, Appetizers, Juices — with its own preparation steps and live updates.
Each order goes to the right station
Set which menu categories belong to each station — grill items show on the grills screen, juices on the juices screen — each with its own color so it's easy to spot.
Preparation steps for every station
Set your own steps, from "new" to "ready." The kitchen staff move each item forward on its own — no need to wait for the whole order.
Updates in real time
The screen updates the moment an order changes or a new one comes in — so the kitchen always sees the latest, with no refresh.
How an Order Works
From the customer's phone to the kitchen — in seconds
Every step runs inside the Hozma POS you already use — no other services and no extra subscriptions.
1
The customer scans the QR code
At the table or at the counter — the menu opens with the order already set for that table or marked for pickup. No typing and no app to download.
2
They pick their items and send the order
For pickup, they add their name and phone number so staff can call them. Dine-in customers can stay anonymous — your choice.
3
The cashier sees the order right away
The order arrives on the cashier screen instantly — and on every connected device.
4
The kitchen gets it and starts preparing
Each item shows on its station's screen, moves through the preparation steps, and prints a kitchen ticket if you need one.
Why restaurants run the QR menu and kitchen screen on Hozma
Less paper, fewer trips to the kitchen, and faster service — from the day you turn it on.
No new devices, no new app
Customers use their own phone. The kitchen uses any screen with a browser. The cashier uses the POS you already have.
Fewer trips, faster service
Orders skip the walk to the kitchen — they show up on the kitchen screen the moment the customer sends them, so tables turn faster and pickup orders are ready sooner at busy times.
Each station sees only its own orders
The grills screen shows grill items, the juices screen shows drinks. No more crowded tickets where staff hunt for their items.
Item by item, not the whole order
Mark each item ready on its own without holding up the rest. Appetizers can be done before the grills — and the screen stays accurate.
Your brand, your look
Set the menu with your own logo and colors, so every restaurant you run has its own look — no separate apps and no other menu providers.
ZATCA-compliant from the same POS
Orders go through the same POS that issues your ZATCA invoices — nothing is split between systems and nothing is reconciled by hand.
Ready to let your customers order from their phone?
Running on Hozma POS? Switch on the electronic menu and your first kitchen screen in a few steps — and start taking orders today.